Products

Herbal Plants

he term “medicinal plant” include various types of plants used in herbalism ("herbology" or "herbal medicine"). It is the use of plants for medicinal purposes, and the study of such uses.

The word “herb” has been derived from the Latin word, “herba” and an old French word “herbe”. Now a days, herb refers to any part of the plant like fruit, seed, stem, bark, flower, leaf, stigma or a root, as well as a non-woody plant. Earlier, the term “herb” was only applied to non-woody plants, including those that come from trees and shrubs. These medicinal plants are also used as food, flavonoid, medicine or perfume and also in certain spiritual activities.

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Fresh Fruits

A fruit is the fleshy or dry ripening ovary of a flowering plant that encloses the seed or seeds in a botanical sense. Fruits include apricots, bananas, and grapes, as well as bean pods, maize grains, tomatoes, cucumbers, and acorns and almonds (in their shells).

Fresh Vegetables

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

Dairy Products

Goat milk is the most commonly consumed type of dairy in the world. In fact, 65% to 72% of all dairy consumed globally is goat milk. This is partially due to the ease of keeping goats as opposed to cows in developing countries, where goat milk is an important source of calories, protein, and fats.